I know my family loves pasta as well, just not to the extreme that I do. Unfortunately, having to work late 3 nights a week, I need a quick meal for those nights and usually all I have time to make quick is pasta. I hate trying to figure out what to have for dinner and if I don't plan in advance, pasta is one thing you don't have to thaw out.
So I have been experimenting with other types of pasta meals and one in particular is this tortellini soup. Super easy to make as well, made from stuff I usually have around the house, and is different enough that I can keep my family happy. So here it is, a new staple in my house for those need to fix something quick so I can continue to finish my work meal. My next endeavor, try to get my husband to cook on those nights, but I won't hold my breath. I will have to say though, he does cook pretty good - when he wants to (and I know he would if I asked him too, but I would definitely want it to be something he does voluntarily - and he just might now if he reads this - he's good like that).
I have never been a big soup person, but every time (most of the time anyway) I make soup, I say to myself - wow, that was good. Something about soup I seem to get right, and it was such a big hit with the husband that he suggested we have it for leftovers, and if you knew him, that's a big deal.
TORTELLINI SOUP
Saute onion and garlic in a little bit of butter. Cut up sausage in pieces and throw in the mix. I used Polish sausage as I had that in my fridge.
Add chicken stock, water, and tomatoes and bring to boil.
Ingredients:
1 onion cut
3 garlic or more if you like
1 Polish sausage - or any sausage of your choosing
1-3/4 C chicken stock
1 C water
1 can, 14.5 oz, diced tomatoes
1 package of tortellini
6-9 oz of spinach
not all ingredients in picture |
Saute onion and garlic in a little bit of butter. Cut up sausage in pieces and throw in the mix. I used Polish sausage as I had that in my fridge.
Add tortellini and cook for 5 minutes. Lower temperature, throw in spinach until softens.
I top my off with Parmesan cheese and accompany with garlic bread.
Yummy right? |
That's right, and enough left over for tomorrow night. Simple, quick, and tasty.
Enjoy my friends.
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